Wishing you all a very happy navarathri!
Ingredients :
- Kollu - 1 cup
- Mustard seeds
- Urad dal
- Green chilly - 1
- Red chilly - 1
- Salt
- Coconut- grated
- Curry leaves
- Oil
Method:
- Take the horse gram and wash it nicely. Just rinse it twice and soak it with water and leave it for overnight.
- Pressure cook the kollu for up to 3 whistles.
- Heat oil in a pan, add mustard seeds, urad dal, curry leaves.
- Add the slit green chilly and red chilly and stir for 2 minutes.
- Add the kollu and stir well.
- Add salt and close and cook for sometime until the kollu is mixed well with salt and tempering.
- Add the grated coconut and cook for two mins.
Healthy neivedhyam ready for today.
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