Mullu thenkuzhal / Mullu murukku

Deepavali is on October 29th. Everyone must be deciding on the sweets and savouries to be prepared. Today we are going to see a common savoury Mullu thenkuzhal , nothing different from the traditional one. I have missed to post this murukku in these years. Therefore I am updating now in my blog.

Mullu thenkuzhal is very tasty and crispy to munch. It's easy to make as well. Try this Mullu thenkuzhal for your Diwali.

Ingredients :

• Rice flour - 3 tbsp
• Besan flour - 1 tbsp
• Cumin seeds  or sesame seeds  - 2 tsp
• Water
• Asafoedita
• Salt
• Oil for frying

Method:

In a wide vessel, add rice flour, besan flour.

Add cumin seeds or sesame seeds ,asafodita, required salt.

Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.

Heat oil in a pan, take the murukku press put the star nozzle and take a ball of dough and fill in the mould. 

Close and press the mould inside the hot oil. Deep fry on bothe the sides and strain it.

Store in a airtight box for a week, it will stay crispy!