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Friday, October 28, 2016

Chocolate milk burfi

Deepavali is tomorrow and I Guess the preparations would have been started or finished in some of your homes. This is the last dish I am making for this year Diwali. Try this easy and yummy sweet using milk powder. Milk peda and kaju katli was last year special. This year wanted to give a twist to milk peda. So I made this sweet. This double decker milk sweet was in my bookmark for a very longtime. At last gave a try for this Diwali. Try this yummy sweet


Milk powder - 300 gms
Sugar powder - 200gms
Dairy milk small bar - 2
Cardamom powder - 2 tsp
Hot milk - 1 tbsp
Ghee - few tsps

Method :

  • Heat a nonstick pan, add the milk powder and fry for 2 mins.
  • Add the sugar powder and stir completely.
  • Add the hot milk little by little and mix it until it becomes like a dough.
  • Keep stirring. Add the cardamom powder. Add a tsp of ghee and mix the mixture properly with a ladle.
  • Take half of the dough and place it on a roller.
  • In the remaining dough, add the chocolate bars and mix well.
  • Mix it well and stir occasionally.
  • Switch it off once its done. allow it to cool.
  • Take the dough on the roller and knead to with hands into a soft dough.
  • Use the roller pin and flatten it and place on the plate.
  • Take the chocolate dough , repeat the same process . Knead well with hand and rollpin.
  • Place this on TOP of the white milk dough and press well. Let it rest well.
  • Cut into square burfi shape.

Mouthwatering yummy milk sweet ready for Diwali..

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