My Paati's Chukander ka Halwa (Beetroot Halwa)

Ingredients:

• Beetroot - 250 gms
• Sugar - 200 gms
• Milk
• Ghee
• Cashew
• Cardamom

Method:

• Peel the Beetroot and grate it.
• Take the tawa , add milk mixed with water.
• Add the beetroot and allow it to boil
• then add sugar and stir well
• When it thickens add cardamom ,ghee and mix it..
• Garnish with cashew. yummy Halwa ready.

Serves 2-3 Pax

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !