Puffed rice balls / Pori urundai

 Pori Urundai is very special for Karthigai Deepam. Missed my paati , while making this.

 

 

  
 Ingredients:

• Pori
• Jaggery - 500 gms
• Till - little
• Dried Gingerpowder - 1 tsp
• Dried Coconut - 50 gms
• Cardamom -little

 

Method:

• Add Jaggery in water, allow it to melt. Strain the impure particles in it and add cardamom powder to it. Allow it to boil.

• Till it becomes as thick paagu(when its checked it should stand in water without dissolving ,next to adirsam padham)

 

• In another vessel, add pori , Ginger powder.
• Mix the paagu with this pori and mix it well. apply ghee in both hands and make balls.
• If you have any moulds like paruppu thenga, you can use that as well.
• Tasty pori urundai ready.

 

  Linking to Christmas event by Priya and Divya !!!

 Linking to Hubby's Delight

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !