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Monday, July 30, 2012

Kara kozhukkattai / Urad dal Dumpling


For poornam:

  • Urad dal - 1 cup
  • Green chilly - 2
  • Oil
  • Salt
  • Mustard seeds
  • Hing

For outer cover:

  • Rice flour - 1 cup
  • Water - 1/2 cup
  • Oil - 1/2 tsp
  • Salt - 1/4 tsp

For outer cover:

  • Heat a pan, add water and 1 teaspoon of oil and a pinch of salt.
  • When the water starts to boil, add rice flour.
  • Mix the rice flour and when it is mixed remove from flame.
  • The rice flour will not mix nicely with water. It will be like a wet flour.
  • Take the mixed rice flour in a bowl, and cover it with a plate for 5 to 10 mins.
  • After 10 mins, take the kozhukattai flour and knead it nicely with 1 teaspoon of oil and little warm water.
  • Knead it well so that the rice flour becomes like a chapati dough.

For Poornam:

  • Soak Urad dal. Grind urad dal, chilly into coarse paste.
  • Temper mustard seeds and hing to it. Mix well.
  • Steam this mixture in a idly plate till it is cooked.
  • Spread this cooked mixture.
  • Take some oil in a bowl and take little oil in hand and then take little kozhukattai dough ball and press it in middle to make it like a cup.
  • In the middle of the kozhukattai cup, add little poornam.
  • Close the sides of kozhukattai mavu gently in all the sides.
  • Grease the idli plates with oil and then place the kozhukattai cups in the idly plates
  • Pressure cook the kozhukattai in cooker for 5 mins.
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