Mushroom Mutter masala

 Mushroom mutter masala is a good side dish for Rotis. Try this simple recipe.

Ingredients:

• Mushroom - 1 pkt
• Capsicum - 1 chopped into square pieces
• Peas - 1 cup soaked
• Onion - 2 chopped
• Tomato - 1
• Chilly powder - 1/2 tsp
• Coriander powder - 1tsp
• Garam masala - 1 tsp
• Coriander leaves
• Cumin seeds - 1 tsp
• Oil
• Water

Method:

•  Boil the soaked peas.
• Heat oil in a pan, add cumin seeds. When it splutters. Add the chopped onions. 
• Fry it till brown. Add the tomatoes and fry.
• Add all the powders except garam masala. Add little salt and water.  Close and cook for about 5 mins.
• When it is cooked. Add the mushroom, capsicum, peas and little salt for the vegetables.
• When it is cooked. Finally add garam masala and coriander leaves.

Super side dish for Chapahi and Rotis.

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 Ramya's Innovative recipes 2013