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Saturday, June 1, 2013

Mini Onion samosa

 Mini Samosa is a super snack that everyone would like... It comes both in veg as well as non-veg. I made the veg version of it. Do try this simple super yummy samosa and enjoy !


For filling:

  • Onion - 1 cup ( cut ino thin strips )
  • Poha/ Aval - 1 cup
  • Green chillies - 1 or 2 chopped
  • Salt
  • Chat masala - 1/2 tsp

For outer cover :

  • Atta - 1 cup
  • Maida - 1 cup
  • Salt
  • Water

  • Oil


  • Combine all the ingredients " for outer cover" in a bowl, using warm water knead a semi-stiff dough.

  • Cover in muslin cloth and keep aside for 20 minutes.Divide into equal size ball and keep aside.

  • Take a bowl, mix all the " for filling" ingredients.

  • Roll out the dough in small thin round chapati, cut it into half, make a cone of the half chapati and add the filling into it and close it with the help of water.

  • Repeat the same procedure with the remaining dough and the filling to get more samosas.

  • Heat the oil in a kadhai and deep-fry the samosa, remember that u should fry the samosa on a slow flame till golden brown color from all the sides.

  • Serve hot with sauce or chutney.

Love the super crispy samosas!

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