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Saturday, November 30, 2013

Fried momos - Vegetable version

Fried momos are similar to the ordinarey momos. Some prefer teamed momos and some prefer fried.. I love the steamed version.. Here is  a simple fried momo recipe..


  • Carrot - 1 minced
  • Cabbage - 200 gms minced or finely chopped
  • Beans - 100 gms - chopped finely
  • Spring onions - half a bunch finely chopped or minced
  • Garlic cloves - 10 minced
  • Salt
  • Soya sauce - 1 or 1/2 tsp
  • Pepper powder - 1 tsp
  • MSG - optional
  • All purpose flour - 1 cup
  • Canola oil 
  • Water


  • For the outer cover, knead the all purpose flour , salt , few tsp canola oil and water. Continuously knead it into a soft dough for about 10 mins.

  • For the filling, heat oil in a pan, add the garlic. Once its fried, add the chopped onions.
  • Add all the veggies, soya sauce, salt and pepper powder.

  • Add the spring onions and msg. Stir well.

  • Switch off once all the veggies are boiled and cooked.

  • For momos, take a lemon size balls from the flour and press it like chapathi into thin layer.

  • Using a round cutter, cut it. Place a tsp of the filling.


  • Take all the edges and make it like a money bag. press in btween the clusters so that sticks on well. maida will stick immediately. 
  • Prepare rest of the momos.
  • Heat oil in a pan, eep fry fry the momos prepared into golden color.

Enjoy it wth sauce or Mayo, whichever you love to...

Sending to Samayal diary event and  JUSTEAT.


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