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Wednesday, December 17, 2014

Sweet paniyaram/ inippu paniyaram

Todays special is yummy kuzhipaniyarams. This version is sweet. It is very simple to make paniyarams. Enjoy these cute little momos along with the savory version.


  • Raw rice - 3 cups
  • Par boiled rice - 3 cups
  • Urad dal - 1/2 cup
  • Fenugreek seeds - 1 handful
  • Jaggery - required
  • Oil
  • Water
  • Cardamom powder - 1 tsp


  • Soak rice, urad dal an fenugreek seeds for 5 hrs.
  • Grind it like dosa batter in a grinder. Allow it to ferment.
  • Take the jaggery and add water in a pan. let the jaggery dissolve.
  • Strain the jaggery syrup and keep it aside.
  • Take the required batter in a vessel and add the jaggery syrup according to the sweetness of the jaggery.
  • Mix the cardamom powder to thebatter and mix well.
  • Heat the paniyaram tava, Add a tsp of oil in all the holes.
  • Add the batter in the holes.
  • Fry them on both the sides slowly and keep turning until it is cooked on both the sides.

Yummy mouthwatering paniyarams ready to serve!

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