Rose kesari / gulab kesari

Hi all,

Today it's a sweet for neivedhyam.. Sundal for the past three days became really monotonous. So today a very easy sweet , all time favourite but with a twist. Made rose kesari by using rose syrup and Essence. Yummy it is. Love the colour. My daughter loved the colour. She loves pink. Specially dedicated for her. 

Ingredients:

• Ghee - 1/2 cup
• White Rava - 1 cup
• Sugar - 3/4 -1cup
• Water - 3 cups
• Rose Essence - 1 tsp
• Rose colour - 1/2 tsp
• Nuts - optional

Method:

 

• Heat a pan, Dry Roast Rava.
• Boil water separately. Add the hot water to the rava and the food color to it,  .Stir well.
• Add sugar. Mix well. Let it dissolve.
• Allow the rava to boil. Close the lid.
• After the rava is cooked well ,add Ghee  and rose Essence. Cook till ghee comes out.
• Add the nuts , if you are adding. 

Mouth watering , pleasant kesari with rose flavour is ready.