Vangi Bath

Ingredients:

• Cooked rice - 1 cup
• Brinjal - 1 cup
• Onion - 1
• Chilly powder -1 tsp
• Coriander powder - 2 tsp
• Curry leaves
• Salt
• Oil
• Cashews

To grind:

• 1 tbsp Urad Dal
  
• 1 tbsp channa dal (Bengal Gram dal)
• 1/4 tbsp Fenugreek seeds
• 1 tbsp Daniya (Coriander Seeds)
• 2-3 cloves
• 1 small cinnamon stick
• 5-6 dried red chillies ( or as per taste)
• 1/4 tsp Asafoetida

Method :

• Heat pan , add oil. Temper mustard seeds, curry leaves.
• Fry onions till golden brown.
• Add brinjal, chilly powder, coriander powder , salt and sprinkle little water.
• Close it and cook well.
• See if the brinjal is cooked well.
• Add the cooked rice and add salt for rice alone. Mix well
• Finally add the ground powder as per requirement.
• Garnish with fried cashews.

Thenga manga pattani sundal

Ingredients:

• Green peas - 1 cup
• Raw Mango - 1/4
• Coconut grated - 5 tsp
• Curry leaves
• Mustard seeds
• Oil
• Salt

Method:

• Soak the green peas overnight. Pressure cook the peas.
• Heat oil in a pan, temper mustard seeds and curry leaves. green chilly optional.
• Add the cooked peas ,mix it well. Add salt.
• Add the grated coconut and grated raw mango.
• Wonderful Sundal is ready to eat.

Linking to Lets party hosted by Ezcookbook

Pop prawns

Ingredients:

• Prawns - 250 gms
• Ginger garlic paste - 1 1/2 tsp
• Chilly powder - 1/2 tsp
• Salt
• Besan flour - required to fry
• Oil

Method:

• Mix Prawns, Ginger garlic paste, Chilly powder , salt together and marinate for sometime.
• Heat oil, Mix besan flour to marinated prawns and fry one by one.
• Yummy Pop prawns ready.

http://arusuvai-kurippu.blogspot.co.uk/2012/04/event-announcement-healthy-food-for.html

and http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html

Cauli egg rolli

Ingredients:

• Onions - 2
• Tomato -2
• Chilly powder - 1/2 tsp
• Boiled Cauliflower - 1/2 cup
• Egg - 3-4
• Chapathis - 8
• Salt
• Coriander leaves

Method:

• Heat pan , add oil.
• Add the onions, fry till brown
• Add tomatoes, Chilly powder and little salt.
• Add the boiled cauliflower and pour little water. Allow it to cook for 5-7 min.
• Smash the Cauliflower well
• Add the eggs in it. add the remaining required salt.Stir well.
• Meanwhile cook the chapathies.
• When the eggs are boiled and nicely mixed with the cauliflower, its ready.
• Garnish with coriander leaves and stuff it inside the chapathi.

This is for the event:http://fussfreeflavours.com/breakfast-club/

Chicken Mayo Sandwich

Ingredients:

• Mince Chicken - 200 gms
• Bread - 8 slices
• Mayonnaise - required amount
• Capsicum - cut into small pieces
• Salt
• Pepper powder - 1/2 tsp

Method:

• Wash and Boil the Chicken.
• Mix all the above ingredients except salt in a bowl.
• Add salt after tasting the mixture, since Mayo has sour taste.
• Toast the bread with butter and spread the mixture.
• Delicious Sandwich is ready.

This recipe goes for

http://divyasculinaryjourney.blogspot.com/2012/03/i-am-very-much-excited-to-announce-my.html

Indo - Chinese Gobhi Manchurian

Ingredients:

• Gobhi- 250 gms
• Ginger garlic paste - 1 1/2 tsp
• Cumin seeds - 2 tsps
• Chilly powder - 1 tsp
• Ajinomotto - 1/4 tsp (optional)
• Corn Flour - required amount
• Salt
• Oil

Method :

• Wash Gobhi and put it in warm water.
• Drain it.
• Marinate it with all the above items. Mix well and keep it aside for half hour or so.
• Fry it in oil.
• Yummy Gobhi Manchurian in Indian style is ready.

Linking to Jagruti's Know your Flours - Corn flour event . By Shama

Ambur Mutton Biryani

Ingredients:

• Mutton - 500 gms
• Basmathi Rice - 2 1/2 Cups
• Onion - 2
• Tomato - 2
• Green Chilly - 3
• Curd - 3 tsp
• Ginger garlic paste - 2 tsp
• Cloves- 4
• Cinnamon - 2 - 3 pieces
• Cardamom - 4
• Bay leaf - 2
• Chilly powder - 1 1/2 tsp
• Coriander powder - 3 tsp
• Salt to taste
• Water - 5 cups
• Oil

Method:

• Pressure Cook the Mutton and keep it sepeartely. Wash and soak seperately.
• In a Cooker , add oil , temper all the spices.
• Add green chillies, onion together and fry it till brown.
• Add ginger garlic paste. Then tomatoes. Stir well.
• Add Chilly powder and Coriander powder.
• Later on add the cooked Mutton to the mixture,add curd and stir it for about 10 mins.
• Add salt and rice.
• Keep for three whistles.
• Garnish with Coriander leaves.

Linking to Red meats feast.