Podi meen varuval

Ingredients:

• Vanjaram - 5 slices
• Oil for frying
  
• Pepper powder - 1/2 tsp
• Egg - 1
• Salt

For Grinding:

• Toor dal - 4 tbsp
• Gram dal - 4 tbsp
• Red chilly - 6-7
• Pepper - 1 tsp
• Curry leaves
• Coriander powder - 1 tsp
• Salt

Method:

• Wash fish and marinate it with egg, pepper powder and salt for 1 hr.
• Dry roast all the grinding ingredients. Cool them and grind it coarsely.
• Heat oil in a tava.
• Take the fish and apply it on the fish , all the sides.
• Fry it in the oil.

Super aromatic fish is ready.

Strawberry Souffle

Ingredients:

• Strawberry - 250 gms
  
• Milk - 2 cups
• Condensed milk - 1/2 cup
• Gelatine - 3 tsps
• Water

Method:

• Boil milk in a container.
• Add the condensed milk to it. Stir well. Allow it to cool.
• Grind the strawberry into fine paste.
• Mix the ground strawberry into the milk.
• Meanwhile. in a small cup add 3 tsps of gelatine in little water.
• Heat a pan with water.
• Place the small bowl in the water and double boil the gelatine.
• Add this mixture into the milk and strawberry mixture.
• Stir well and transfer it into the setting bowl.
• Refrigerate it for it to set.

Smoothy souffle is ready.

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 

Linking to Lets party Desserts and Surabhi's page .

Border Chicken

Ingredients:

For marination:

• Chicken - 500 gms
• Curd - 1/2 cup
• Egg - 1
• Red chilly paste - 5 tsps
• Maida- 2 tbsp
• Corn flour - 2 tbsp
• Rice flour - 2 tbsp
• Salt
• Ginger garlic paste - 1 tsp
• Colour- optional

Other ingredients:

• Oil
• Roasted gram flour

Method:

• Marinate all the ingredients for marination for about 2 hrs.
• Heat oil in a pan, Shallow fry can be done.
• Dip or coat the surface of marinated chicken in roasted gram flour and fry it.

Juicy , finger licking chicken is ready.

Sending this to Chicken feast.

Linking to Jagruti's Know your Flours - Corn flour event . By Shama

Onion Rings

Ingredients:

• Onions - 2
• Chilly powder - 1 tsp
• Salt
• Besan flour - 1 cup
• Rice flour - 2 tbsp
• Salt
• Water
• Oil

Method:

• Mix Besan flour, rice flour , chilly powder, salt,, water into a batter.
• Heat oil in a pan, cut the onions into rings.
• Dip in the batter and deep fry.

Crispy , crunchy rings ready.

Prawns spread on bread

Ingredients:

• Bread slices - 3
• Prawns - 50 gms
• onion - 1
• green chilly - 1
• Coriander leaves - one handful
• Ginger garlic paste - 1/2 tsp
• 
  
• Salt
• Capsicum - 1/2 ( cut into square pieces)
• Onion - 1/2 ( cut into square pieces)
• Tomato - 1/2 ( cut into square pieces)
• 
  
• Butter
• Tooth picks

Method:

• Grind prawns, coriander leaves, onion,
• chilly, ginger garlic paste and salt together in to a paste.
• Cut the bread's sides and cut them into four parts.
• Apply the paste to one side of the bread.
• Heat tava , add little butter. Place the bread with applied side on the tava. Allow it to cook.
• Cook the sides of the bread.
• Remove it. Place a capsicum pieces, onion piece and a tomato piece.
• Combine all the 4 pieces with tooth pick.

Serve hot with Mayo or ketchup.

This recipe goes to:

http://cuisinedelights.blogspot.com/2012/03/spotlight-lunchbox-ideas-an

nouncement.html

and http://cuisinedelights.blogspot.com/2012/02/my-first-event-spotlight-colourful-holi.html

http://divyasculinaryjourney.blogspot.com/2012/03/i-am-very-much-excited-to-announce-my.html

• 

Reshmi Kabab

Ingredients:

• Chicken breast pieces- 200 gms
• Heavy whipping cream - 1 cup
• Cilantro / Coriander leaves - one handful
• Green chilly - 2
• Salt
• Ginger garlic paste - 1 tsp
• Butter

Method:

• Marinate chicken with heavy whipping cream, salt, ground coriander leaves, ground green chilly and ginger garlic paste.
• Mix them well and keep it aside for 4-5 hrs.
• Heat a tava or pan. put little butter on it.
• Take the skewers and put the chicken pieces on to it.
• Place them on the butter and fry them. Turn it around after 5 mins to cook the other side.

Finger licking ,mouth watering Reshmi Kababs ready.

Note: Soak the BBQ skewers in water (before placing the chickens) to avoid burning on tava.





Linking to:
  Feast of sacrifice By Asiya

Prawns pepper masala

Ingredients:

For marination:

• Prawns - 150 gms
• Chilly powder - 1/2 tsp
• Pepper - 2 tsp
• Salt
• Lemon - 1/2
• Ginger garlic paste- 1 tsp

Method:

• Marinate all the above ingredients and keep for 2 hrs.

Other ingredients:

• Oil
• Curry leaves
• Onion - 3

Method:

• Heat oil in a pan, add curry leaves and onion. Fry them well.
• Add salt only to onions.
• Add the marinated prawns and cook for 5-7 mins.

Garnish with curry leaves.

Tastes best with Sambar rice / Curd rice.