Gokulashtami Spl Recipes/ Krishna Jayanthi Recipes

Hi all,


Krishna Jayanthi is coming next on August 28th.. Here are some of the recipes that are made for Gokulashtami..


Maida Murukku 

Thenkuzhal

Uppu Seedai

Velli Seedai

Thattai 

Pasiparuppu Murukku

Ribbon Pakoda

Verkadalai Thattai


Enjoy making all these snacks and grab for yourselves in favor of Lord Krishn.. Wishing all a very happy Gokulashtmi!!

Jillu Anand

Jiya's Delicacy - The Pasta Bar Veneto Giveaway results !!

Hi friends,

Hope you all had a wonderful weekend. Happy Varalakshmi Pooja. 

Here is the result for my first giveaway.Thanks all for the Co-operation.

The winner of the Pasta bar veneto voucher is " Manjula Bharath "



Kindly mail me your address @ " jiyasdelicacy@yahoo.in".. The voucher would be sent to you shortly.


Thanks all.. For others wait for another giveaway.. Coming up soon...

Jillu Anand

Reminder on the giveaway !- Last one week to go!

Hi Friends,

Here is a reminder of Giveaway.

Cafe restaurant. Yes, a voucher for Rs.500 in their restaurant.

All you have to do is follow these mandatory rules and earn points. More points - more chances of winning the giveaway.

Giveaway Rules:

• Like Jiya's Delicacy page here - 10 points
• Share the giveaway link on your facebook page and tag 5 of your friends. Do tag Jiya's Delicacy as well so that I can check.  - 10 points
• Follow Jiya's Delicacy through Google friend connect . - 10 points
• Like the pasta Bar veneto Facebook page here .- 15 points
• Add a link on your blog side bar about this giveaway with the logo in the first half of your page and link back here. - 20 points
• Write a post about the giveaway on your blog along with the picture and link - 25 points
• Leave a comment in this thread : Your Facebook name, facebook shared post link, google friend connect name, Blog's link, blogpost link, sidebar post - yes or no... 

Any queries , mail me at jiyasdelicacy@yahoo.in

The voucher is valid in Chennai, coimbatore and Pondicherry branches of the restaurant. However, those who have relatives/friends in these places can participate and win for them too, all we need is a valid Indian address. 

The giveaway ends on August 15th,2013. Winner will be declared via random.org. 

All the best for the event!


Jillu Anand

Watermelon Halwa / Dharboosani Halwa

Sweeet , Sweet, and sweeet!!

This is a different halwa compared to all the carrot, beetroot , pumpkin halwas.. The taste is similar to pumpkin halwa as the melon is of the same family .. Try the halwa and experience the heavenly feel.

Ingredients:

Watermelon - half  of the fruit ( I used it as pieces , If you want to grind and use the pulp for halwa, you can very well use it)
Condensed milk - 5 tsp ( If no condensed milk use 5 tsp sugar and little milk)
Ghee
Cashews - few to garnish

Method:

• Heat ghee in a heavy bottomed vessel, fry the cashews and keep it aside.
• Add the cut watermelon pieces and fry for 2 mins. Close it and cook for 5 mins till the melon is boiled. 

• Add the condensed milk to the fruit.Allow it to boil till the water from the fruit is totally absorbed.
• Stir well occasionally from over burning.

• Allow it to cook till it leaves the sides of the vessel, add ghee and mix well.the halwa leaves the sides and absorbs the ghee.
• Finally add the fried nuts.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

Red Snapper / Sankara Fish Fry

As per Wiki, the red snapper, Lutjanus campechanus, is a fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States and, much less commonly, northward as far as Massachusetts. In Latin American Spanish it is known as huachinango or pargo. The red snapper commonly inhabits waters 30 to 200 feet deep, but some are reported to be caught at 300 feet deep. All feature a sloped profile, medium-to-large scales, a spiny dorsal fin and a laterally compressed body. The maximum published age of a caught red snapper was reported to be 57 years. Coloration of the red snapper is light red, with more intense pigment on the back. A red snapper attains sexual maturity at two to five years old. An adult snapper can live for more than 50 years and weigh 50 pounds.^[1] Red snapper are a prized food fish, caught commercially, as well as recreationally. Red snapper is the most commonly caught snapper in the continental USA (almost 50% of the total catch), with similar species being more common elsewhere. When “red snapper” is sold in restaurants, it may be one of similar snapper species or rockfish to meet demand or reduce costs.

Fish is always healthy to eat. Rich in proteins as everybod know. Weekly twice we can add fish in our meals. Simple recipe follows here.



Ingredients:

• Fish - 5- 10
• Chilly powder - 5 tsp
• Coriander powder - 4 tsp
• Salt
• Lemon Juice
• Oil

Method:

• Make a paste of chilly powder, coriander powder , salt and lemon juice.
• Wash and marinate the fish with the paste and keep it for some time.

• Heat oil in a pan, shallow fry these fishes until fried on both the sides.

Fingerlicking , mouthwatering fry . Best servd with meen kuzhambu, Sambar and Rasam... Loved to have it anytime..

Jiya's delicacy - The Pasta Bar Veneto Cafe restaurant Gift voucher Giveaway!

Hello foodies and bloggers,

All the food lovers here, there is a wonderful giveaway from The pasta bar veneto  - Cafe restaurant. Yes, a voucher for Rs.500 in their restaurant.

All you have to do is follow these mandatory rules and earn points. More points - more chances of winning the giveaway.

Giveaway Rules:

• Like Jiya's Delicacy page here - 10 points
• Share the giveaway link on your facebook page and tag 5 of your friends. Do tag Jiya's Delicacy as well so that I can check.  - 10 points
• Follow Jiya's Delicacy through Google friend connect . - 10 points
• Like the pasta Bar veneto Facebook page here .- 15 points
• Add a link on your blog side bar about this giveaway with the logo in the first half of your page and link back here. - 20 points
• Write a post about the giveaway on your blog along with the picture and link - 25 points
• Leave a comment in this thread : Your Facebook name, facebook shared post link, google friend connect name, Blog's link, blogpost link, sidebar post - yes or no... 

Any queries , mail me at jiyasdelicacy@yahoo.in

The voucher is valid in Chennai, coimbatore and Pondicherry branches of the restaurant. However, those who have relatives/friends in these places can participate and win for them too, all we need is a valid Indian address. 

The giveaway ends on August 15th,2013. Winner will be declared via random.org. 

All the best for the event!


Jillu Anand

Coconut Kheer

A sweet to celebrate my friend's birthday and wedding anniversary which falls today ! July 14th , My dear friend Nabeela's Bday! Wishing you a very happy Bday and Many many happy returns of the day de...A virtual treat for you on this season/...Love You!

Coconut kheer is a simple kheer with the flavor of coconut. Loved it. Try this yummilicious kheer in this Ramadan season.Dedicating to all the Islam friends.



Ingredients:

• Coconut  - small cup grated into big pieces
• Basmathi rice - 3 - 4 tsp 
• Milk - half litre
• Condensed Milk - half tin
• Water
• Cashew - few
• Ghee - 2 tsp

Method:

• Wash and boil basmathi rice in water for about 10 mins.
• Meanwhile, fry the grated coconut using ghee.Fry the cashews in ghee.
•  Boil milk separately.Add the fried coconut into the boiled rice and boil it for few more mins.
• Add the boiled rice and coconut into milk.
• Add the condensed milk to the mixture.
• Allow it to boil for 10 mins. Add the fried nuts.

Serve it hot.

 

  

Mouthwatering kheer is ready !