Chicken Pakora

Ingredients:

• Boneless chicken - 250 gms
• Gram flour (besan) - 3 tbsp
• Red chilli powder - 1 tsp

• Rava - 2 tsp
• Lemon juice 3 tsp
• Red food colour a pinch
• Ginger garlic paste 2 tsp
• Salt to taste.
• Oil
• Curry leaves

• 

Method:

• Mix all the ingredients to the chicken and marinate it for an hour.
• Heat oil in a kadai.
• Now deep fry the marinated chicken till crispy.
• Serve hot.

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