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Friday, July 6, 2012

Mango pickle Instant

Bye all of you!! Will blog from India whenever I get time. All of you enjoy.


  • Raw Mango - 1
  • Chilly powder - 1 tsp
  • Oil
  • Mustard seeds
  • Salt
  • Hing


  • Cut the mango into small pieces.
  • In a tempering ladle add oil, temper mustard seeds, hing and chilly powder.
  • Add it to the mango.
  • Add salt and mix well.

Linking to First anniversary

Linking this to:Dish Name Starts with M @ Learning to Cook


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