Please find me on facebook

Thursday, July 5, 2012

Murungakkai poricha kootu / Drumstick fried Curry



Ingredients:

  • Drumstick - 1
  • Moong dal - one handful
  • Tomato - half
  • Urad dal - 1 tsp
  • Peppercorns - 1 tsp
  • Red chillies - 2
  • Cumin seeds - 1 tsp
  • Coconut grated - one handful
  • Salt
  • Oil
  • Water
  • Turmeric powder


To temper:

  • Mustard seeds
  • Red chilly
  • Urad dal
  • Curry leaves
  • Hing


Method:

  • In a vessel, add the washed moong dal with little water, cut drumstick, turmeric powder and chopped tomato.
  • Pressure cook for 4 whistles.
  • Heat a tsp of oil and roast urad dal, pepper and red chilly.Allow it to cool . Grind along with raw cumin seeds and coconut into a wet paste.
  • Now remove the moong dal mixture from cooker and add salt to it.
  • Give it a boil. Add the ground paste to it.
  • Allow it to boil for 3-4 mins.
  • Temper the above ingredients and mix well.

Perfect combo for steamed rice.

Linking to First anniversary



Linking this to:Dish Name Starts with M @ Learning to Cook

3 comments:

  1. i loved your kootu...

    if u have time plz visit my blog and join in my space

    VIRUNTHU UNNA VAANGA

    ReplyDelete
  2. Seriously cant take my eyes from ur irresistible click,super tempting fingerlicking kootu.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...