Paneer Tikka Kathi Rolls is a wonderful snack or dinner. A very healthy one tooo. Its very easy to prepare and tasty one. Best one for vegetarians and paneer lovers.It contains the essential calcium and minerals. Nutritional rolls.
Ingredients:
For marinate:
Panneer - 200 gms
Besan flour- 2 tsp
Curd - 2 tbsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
kassori methi - 1 tsp
Chaat masala - 1 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 tsp
Salt
Tomato - 2 cubed into pieces
For filling:
Oil
Capsicum - cubed
For the Chapathi:
Atta - 1 cup
Milk - 1/2 cup
Salt
Method:
Knead the chapathi flour and keep it aside for half hr.
Make it into thin chapathis.
For filling:
Marinate all the above ingredients and keep aside for 30 mins.
Heat oil in a aKadai, add the capsicum and fry them.
Add the marinated paneer and stir for about 5 mins. Stir till it gets cooked well.
For the rolls:
Divide he filling into parts.
Place it in the middle of the chapathi and roll it to the other side.
Heat 2 tsp of oil in a pan , add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
add the vegetables one by one and saute well.
Add the red chilli powder,turmeric powder,coriander powder and salt to it.
Add the chopped coriander leaves and mint leaves to it. stir well.
When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this .Mix it well and garnish it with Coriander leaves.
Note: Minced Chicken can be added in place of vegetables.
Clean mutton and add the curd,red chilli powder,coriander powder,cumin powder,ginger garlic paste and green chillies to it.Keep aside the marinated mutton for an hour.
Soak poppy seeds in a little warm water for 10 mins and grind both poppy seeds and grated coconut to a fine paste. Keep aside.
Heat both oil and ghee in a heavy bottomed iron vessel and add whole spices and bay leaf and fry them.
Add the chopped onions and fry till transparent.Add the chopped tomatoes and fry for 4- 5 minutes.
Now add the marinated mutton and fry over medium heat with lid till the water from the meat and yogurt is absorbed.Check in between and stir.
Now add the poppy seeds-coconut paste and salt to the mutton and mix well.
Cover and cook for 3 mins.Add 2-3 cups of water and cook with lid till the mutton is tender and the gravy thickens.Adjust salt and add garam masala pwd and garnish with chopped coriander leaves.
(You can even pressure cook the mutton for 10 minutes or till mutton is tender).
A sweet from Pakistan and Rajasthan. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Ingredients:
Milk - 1/2 ltr
Condensed milk - half tin
Nuts Chopped
Cardamom powder
Saffron
Method:
Bring the milk to boil in a deep heavy pan.
Add the condensed milk and over a low heat for 1 hour until the milk is reduced and the color changes.
Remove from the heat.Add saffrom soaked in milk.
Sprinkle with the cardamom and Nuts.
Serve hot with Shahi Thukra or serve cold with Falooda.. Linking this to following events:
Ingredients:
Method:
Ingredients:
Method:
.jpg)
