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Sunday, August 26, 2012

Creamy Mutton Kurma


  • Mutton - 500 gms
  • Cinnamon stick - 2"
  • Cloves
  • Cardamom - 3
  • Bay leaf - 1
  • Poppy seeds - 1 tbsp
  • Grated fresh coconut - 1/2 cup
  • Onions finely chopped -1
  • Tomato - 1 chopped
  • Ginger garlic paste - 1 1/2 tsp
  • Green chillies slit length wise - 3
  • Red Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Cumin seeds powder - 1/2 tsp
  • Garam masala powder - 1 tsp
  • Yoghurt (curd) - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Oil
  • Coriander leaves

  • Clean mutton and add the curd,red chilli powder,coriander powder,cumin powder,ginger garlic paste and green chillies to it.Keep aside the marinated mutton for an hour.
  • Soak poppy seeds in a little warm water for 10 mins and grind both poppy seeds and grated coconut to a fine paste. Keep aside.
  • Heat both oil and ghee in a heavy bottomed iron vessel and add whole spices and bay leaf and fry them.
  • Add the chopped onions and fry till transparent.Add the chopped tomatoes and fry for 4- 5 minutes.
  • Now add the marinated mutton and fry over medium heat with lid till the water from the meat and yogurt is absorbed.Check in between and stir.
  • Now add the poppy seeds-coconut paste and salt to the mutton and mix well.
  • Cover and cook for 3 mins.Add 2-3 cups of water and cook with lid till the mutton is tender and the gravy thickens.Adjust salt and add garam masala pwd and garnish with chopped coriander leaves.
  • (You can even pressure cook the mutton for 10 minutes or till mutton is tender).
Serve hot with Rice/ Chapathi.

Linking to First anniversary

Linking to:

Feast of sacrifice By Asiya


  1. Super inviting dear..Rush your delights for Fast Food Event Noodles

  2. nice korma...looks absolutely mouthwatery..
    btw..thanks for update regarding my post in I love chennai page..
    but I couldn't locate it in their page...could you plz send d link..
    Tasty Appetite

  3. Looks very creamy and delicious....

  4. Delicious and yummy kurma

  5. Thanks dear for linking this to my event and this looks really yummy..


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