Vegetable Kurma

One of the tastiest kurma from my mom's recipe.. Do try guys.

Ingredients:

• Beans - 5-6 cut it lengthwise
• Carrot - 1 cut it lengthwise
• Potato - 1 cut it lengthwise
• Onion - 1 cut it lengthwise
• Green chilly - 4
• Green peas - 1/4 cup soaked and boiled
• Cinnamon - 1'
• Cloves
• Bay leaf
• coconut
• Fennel seeds - 1 tsp
• Ginger garlic paste - 1 1/2 tsp
• Poppy seeds - 4 tsp soaked in water

Method:

• Grind coconut, fennel seeds, green chillies and poppy seeds.
• Heat oil in a pan, temper bay leaf, cinnamon and cloves.
• Add green chilly and onion.When the onions are translucent.
• Add ginger garlic paste.Stir well until raw smell disappears.
• Add the vegetables and required salt.
• Add water and close and cook for the vegetables to boil.
• After the vegetables are cooked well.Add the ground paste and allow it to boil for 5 mins.

Suitable for Idly, Dosa, chapathi and even fried rice.

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