Cauliflower Fry / Gobhi Fry

 One of the authentic fries I have ever tasted. Super yummy one. I regularly watch cookery shows in TV.  This recipe is the recent one from the celebrity chef . Mr. Venkatesh Bhat made in a TV program.  Try it out. I have altered it by one ingredient. In the original recipe mint leaves must be added. I couldnt get Mint leaves, so I didnt add it. 




Here it is :

Ingredients:

• Cauliflower - florets - one cup
• Oil - to fry
• Salt
• Turmeric powder
• Water
• Besan flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)
• Corn flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)
• Rice flour - 3 tsp ( alter accordingly to mix , but equal proportions of corn,besan and rice flour)

To Grind:

• Coriander leaves - one handful ( Mint leaves - one handful to be added)
• Curry leaves - 5
• Green chilly - 2-3
• Garlic cloves - 4

 

Method:

•  Soak the  cauliflower in turmeric water for 15 mins.
• Drain it, need not add in warm water. 
• Grind the To grind ingredients into paste using water.
• Add the paste to the cauliflower.Add salt to it.
• Mix it nicely. Cauliflower should be well coated with the masala.
• Finally add all the powders to it for the paste to be coated well on top of it. 
• Keep this aside for 15 mins.
• Heat oil in a pan, fry the cauliflower in medium flame.
• Drain the excess oil in a strainer or place on the tissue.

 
Super soft Crunchy Gobhi Fry ready. It just melts in mouth.



 Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.