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Saturday, February 9, 2013

Chilly Chicken

Chilly Chicken is a super yummy dish. A good touch of chinese cuisine. Its really easy to make and relish its taste. Happy Chinese New year to one and all with this Chinese recipe.


For marination:

  • Chicken - 400 gms boneless
  • Corn flour - 3 tbsp
  • Maida - 1 tsp
  • Salt
  • Ginger garlic paste - 1/2 tsp

Other ingredients:

  • Capsicum - 1
  • Spring onion - one bunch chopped
  • Garlic chopped - 1 tbsp
  • Ginger garlic paste - 1 tsp
  • Chilli garlic sauce - 1 tbsp
  • Tomato Sauce - 2 tbsp
  • Green chilly - 2
  • Chilly powder - 1 tsp
  • Salt
  • Water

  • Marinate the Chicken for half hour 
  • Heat oil in apn and fry it on medium flame till it is half cooked. Do not fry till golden brown. Keep it aside.
  • For masala, heat oil in a pan, add chopped garlic and green chilly. Saute well.
  •  Add ginger garlic paste. Fry till raw smell vanishes.
  • Add the capsicum and spring onions. Add chilly garlic sauce, tomato sauce, chilly powder and salt. Mix them well.
  • When the capsicum is cooked, add the fried Chicken and saute well.
  • Finally garnish with spring onions. 


  Sending this to Valentine's Day Recipe Contest  @ Priya's Versatile Recipes.


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