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Thursday, May 29, 2014

Steamed rice Pakoda

Pakodas are a wonderful snack that has been discovered by us. There are various types of pakodas , thool pakoda, medhu pakoda, onion pakoda, vegetable pakoda. This pakoda is made with steamed rice or we can make use of left over rice for making pakodas. Vathal can be made the same way and dried and then deep fried. Its easy and simple to make. It can be served as evening snack or as side dish for lunch. It suits well with sambar rice, kuzhambu rice or even pulav. Try this simple snack at home and comment me the feedback!


  • Left over rice - 1 bowl
  • Onion medium 1 chopped
  • Curry leaves - chopped
  • Coriander leaves - chopped
  • Chilly powder - 1/4tsp
  • Garam masala - 1/2 tsp
  • Salt
  • Green chilly - 1 chopped


  • In a bowl, add the chopped onion, chopped curry leaves, chopped chilly and coriander leaves.
  • Add the powders and required salt for the pakoda.
  • Grind the leftover rice ina mixer and mix the mixture  nicely with hand.
  • Heat oil in a pan, Take small small lumps from the mixed dough for making pakodas.
  • Fry them till golden.

Enjoy and relish the crispness.. Kids will Love it too!!

Note: Since it has starch, pakodas may drink oil.

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