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Tuesday, January 23, 2018

Eggless honey cake

Cake is always a special dish being a celebration or simple snack or for tea time. Everyone loves cake , and there a huge variations in cake making. Previously only maida is used for cakes. Now there r so many options such as wholewheat , oats, granola, etc. Sweetening options are also becoming healtheir. People started avoiding white sugar, palm jaggery , rawcane sugar and honey. I made this lovely beauties for my kiddos class party. I baked these at I was thouroughly happy with the outcome of this cake. Tried first time with honey and it was super soft and moist cake. Perfect for tea time. I used all purpose flour only. It can be made with wheat flour as well. 

Enjoy making these cuties, and write me your feedback.    

  • All purpose flour - 1 cup
  • Milk powder -1/2 cup
  • Honey - 1/2 cup
  • Vegetable oil - 4-5 tbsp
  • Milk - 1 tbsp
  • Vannila essence - 1/4 tsp
  • Baking powder - 1 tsp

      Method : 
  • In a vessel, beat the honey and vegetable oil together.
  • Add vannila essence and milk and whisk nicely for 5 mins using hand mixer.
  • Sieve the all purpose flour, milk powder and baking powder into the mixture.
  • Mix it into a smooth batter.
  • Preheat oven for 180 degrees for 5 mins.
  • Pour the batter into the pan and bake it for 25 mins.
  • Once cooled down, cut and slice it.

Super soft moist eggless honey cake ready to relish with tea.    

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