Masala toast

Today's dish or the recipe is a toast. It is perfect for breakfast, midnoon snack, evening snack, a sudden snack or tiffin for guests. I simply loved and my kiddo enjoyed it as well. This recipe was made by Venkatesh bhat sir, but i have changed one ingredient in it. We can make this toast with so many other variations by adding spinach puree or chopped spinach. We can also add chopped mushroom and capsicum to it. Kids those do not take egg can have this. Its a nutritous toast on the whole. The ingredients are simple those that are available at our home. Do try this and write to me.  

  Ingredients:

• Bread - 6 slices
• Eggs -2
• Milk - half cup
• Coriander leaves- finely chopped
• Pepper powder -1/2 tsp
• Salt
• Green chutney - 1/2 tsp
• Oil

Method:

• In a bowl, beat the eggs, add all the ingredients one by one.
• Cut the bread into half.
• Heat a tava, add oil. Dip each slice in the mixture on both the sides and place it on te tava.
• Add oil for toasting.
• Flip the bread on both the sides and toast nicely.

Soft bread masala toast is ready for kids.