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Tuesday, May 14, 2019

Whole chicken roast

Hello all,

Here is a fantastic recipe with chicken. Can serve as a starter, main course. It’s the whole chicken roast . My hubby and my kid did this for me for mother’s day. So its really special to me. It tasted fantastic. Try this yummiest chicken and send in your feedbacks. 


Whole chicken - I have take country chicken one without skin.
For first marination :

Chilly powder - 1 tsp
Ginger garlic paste - 1 tsp
Salt - required
Lemon juice - 1 lemon

Second marination :

Chilly powder - 1 tsp
Kashmiri chilli powder - 1 tsp
Cumin powder - 1 tsp
Garam masala -1 tsp
Curd - 1/4 cup
Oil- 3 tsp
Mint leaves - one handful chopped
Pepper powder - 1/2 tsp
Salt if needed

Method :

  • Clean the chicken and skin out the whole chicken. Was and slit with the knife before marination.
  • Take the chicken and nicely marinate with the first marination ingredients and keep aside for 1 hour.
  • After an hour, marinate the chicken again with second marination.
  • Leave it aside for 1 hour. If possible marinate the previous day and leave for 24 hours.

  • Preheat the oven at 200 degrees celsius for 5-0 mins. Place the chicken in oven for 1 hour in baking mode.
  • After half an hour flip over the chicken onto the other side and bake for half an hour.
  • After one hour, for roasting the chicken, increase the temperature to 250 degrees celsius and grill for 10 mins on each side.

Lovely grilled chicken is ready.

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