Semiya Pulao

Ingredients:

• Semiya - 1 cup
• Onion -1
• Ginger garlic paste - 1/2 tsp
• Pepper powder - 1 tsp
• Capsicum - half finely chopped
• Carrot - half - grated
• Ajinomotto - 1/2 tsp
• Salt
• Water
• Oil

Method:

• Dry roast semiya and boil it in water. Drain it and add cold water to it and keep it aside.
• Heat oil in a pan, add onions. Fry well.
• Add ginger garlic paste.Fry till raw smell disappears.
• Add capsicum,carrot. Mix well and stir it.
• Add salt Ajinomotto, pepper powder. Stir well.
• Add semiya at last and mix them well.

Very simple and yummy dish to have for dinner. My hubby just loved it.
Sending this to Healthy Diet - Breakfast by Roshni and Priya's event page .

Sending to Samayal diary event and  JUSTEAT.