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Monday, May 14, 2012

Karamani gravy


  • Black eyed peas - 1 cup soaked and boiled
  • Onion - 1
  • Tomato - 1
  • Ginger garlic paste - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Green chilly - 1
  • Coriander leaves
  • Salt
  • Oil
  • Water


  • Heat oil in a pan, fry onions and green chilly.
  • Add ginger garlic paste and fry till raw smell disappears.Add tomato to it.
  • Add chilly powder and salt.Add water and allow it to boil for 10 mins.
  • Add the boiled karamani and water if required.Allow it to boil for 5 mins.

Garnish with coriander leaves.

Tastes yummy with Chapathi.

Seding this Iron rich food to Show me your hits by Erivum puliyum and Sangee's hits.


  1. Slurp,fingerlicking and nutritious gravy.

  2. wow..healthy n perfect nutritious,Jillu!!
    Thanx for sending it to Show me Your HITS-Iron rich foods!!

    Join me(Erivum Puliyum)
    in the following ongoing events-
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  3. looks yummy. what a coincidence, i have posted blackeye peas and french beans combo curry today :)

  4. This is a nice blog. I m ur new follower. Do visit my space when you get time :)


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