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Tuesday, November 20, 2012

Poori and Potato masala

Poori and potato masala must be a favorite dish for most of us. For a very long time, Poori is pending in my blog. So thought let me update it with a apt side dish. So here it is...


Ingredients:for poori.

  • Wheat flour - 1 cup
  • Oil - 2 tsp
  • Salt
  • Water
  • Oil for deep frying


  • Knead the dough with all the aboe ingredients into a soft dough before you are about to make pooris.
  • Its not necessary to knead an hour before, like we do for chapathi.
  • Heat oil in a pan, Take small balls from the dough, dust it either in wheat flour or rub it on oil, before you roll the balls  for poori.
  • Place it in the oil, and press it once with the ladle for the poori to be raised well ( fluffiness)
  • Turn it on other side and fry on both sides.
  • Soft pooris are ready.

Potato masala


  • Onion - 2 finely chopped
  • Tomato - 1 finely chopped
  • Potato - 4 boiled and cubed
  • Red chilly powder - 1 tsp
  • Salt
  • Ginger garlic paste - 1 1/2 tsp
  • Curry leaves
  • Oil
    Mustard seeds



  • Heat oil in a pan, temper mustard seeds and curry leaves.
  • Add onion, fry till golden brown.
  • Add ginger garlic paste. Fry till raw smell disappears.
  • Add tomatoes to it. Close and cook till the tomatoes become mushy.
  • add chilly powder, potatoes and salt.
  • Close and cook when the masala is blended nicely with potato and it becomes likea masala.
  • Flavorful potato masala is ready.

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only side dishes

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