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Thursday, November 29, 2012

Pidi Kozhukkattai

Pidi kozhukkattai is famous for karthigai Deepam. I made these for the second time and it came out really tasty..


  • Rice flour - 1 cup
  • Jaggery - 1/2 cup
  • Roasted gram - 1 tsp
  • Coconut - 2 tbsp finely chopped
  • Cardamom powder - 1 tsp
  • Ghee - 3 - 4 tsp


  • Heat a pan, Dry roast the rice flour till the smell comes out. a nice aroma from rice flour comes out. Switch off.
  • Heat a pan, add a  cup of water and Jaggery to it. Allow the jaggery to dissolve. Strain the impure particles in it.
  • Heat the jaggery water a little. Add cardamom powder to it. Add ghee, roasted gram and coconut.
  • Add the rice flour little by little and mix well.
  • It will form into a soft dough.
  • Heat the idli cooker , apply ghee on idly plates. Take small rolls from the dough and press it with hand and place it on the idly plates.
  • Steam it for 5-7 mins.

Lovely and yummy Kozhukkattais :)

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1 comment:

  1. very delicious and very very tempting... love these homey sweets... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
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