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Wednesday, November 21, 2012

Sweet Corn vadai

Vadai is always made on the special occasion. For this Diwali, I made sweet corn vadai. I was tired and bored of making medhu vadai or masal vadai. So just thought of trying this vadai using sweet corn. It was a super dooper hit.


  • Gram dal - 1 cup
  • Sweet corn Kernels - 1 cup
  • Salt
  • Green chillies - 2
  • Mint - 4-5 leaves
  • Fennel seeds / Saunph - 2 tsp
  • Curry leaves
  • Water
  • Oil


  • Soak gram dal for an hour.
  • Before grinding, take a handful of dal and sweet corn and keep aside.
  • Grind dal, sweet corn kernelsmint leaves,fennel seeds,curry leaves,salt.Grind coarsely.
  • Add green chillies, little curry leaves
  • Add the sweet corn and dal which was kept aside.
  • Heat oil in a pan, take small balls from the vadai mixture and place it on your palm and slightly flatten it and place it in the oil and fry.
  • Fry them on medium flame.

Tasty and crunchy vadai ready.

  Linking to Christmas event by Priya and Divya !!!

 Linking to Hubby's Delight


  1. Your wadas are looking yummy.........

  2. Delicious vadas Jillu :) and perfect as an evening snack, thansk for linking

  3. Super crispy vadas,feel like munching some.


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