Welcoming post with a sweet. I have been too busy nd lazy in blogging for a Long time. I will Ensure myself to blog continuously. Today's recipe is a simple sweet, everybody's Favourite is the humble kesari, I have added banana to the normal kesari which gives a a really good taste to the kesari from the usual one.
Diwali preparations would have started in all your houses. I am yet to decide on the savouries and sweets.
Ingredients:
- Ghee - 1/2 cup
- Banana - 1 or 2 smashed
- White Rava - 1 cup
- Sugar - 11/4 cups
- Water - 3 cups
- Fried nuts - 2 tsp( Optional)
- Cardamom powder - 1 tsp
- Orange food color - a pinch
Method:
- Dry Roast Rava.
- Boil water. Add the banana pulp and the food color to it .Stir well.
- Add sugar. Mix well. Let it dissolve.
- Add the rava and allow it to boil.
- After the rava is cooked well ,add Ghee. Cook till ghee comes out.
- Add the cardamom powder and fried nuts. Mix well.
Wonderful mouthwatering banana kesari is ready.
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