Maida thattai

Just 2 more days for Diwali and the preparations are gong Superfast in all the houses. Here I am sharing a simple recipe thattai using maida. Yesterday my kiddo went to a shop and took a big box of thattai and screaming that she needs it. I said I shall make it for you at home and Tada it's ready today. Hope it's a big surprise for her after coming from school. Hope she likes it and says yum Amma as usual.

Ingredients :

• Maida - 1 cup
• Rice flour - 1/2 cup
• Bengal gram - 2 tbsp soaked
• Butter -2 tbsp
• Chilly powder - 1 tsp
• Salt
• Asafoetida - 1/2 tsp
• Curry leaves -1 sprig
• White Sesame seeds - 1 tbsp
• Oil
• Water

Method :

• In a vessel, add all the ingredients mentioned above.

• Knead the dough into a soft batter.

• Take the dough and divide into balls. Roll it using a rolling pin and using a round cutter, cut it into small thattais.

• Prepare all the roundels by rolling it.

• Heat oil in a pan, now slowly dip the roundels and deep fry them until golden brown.

Now crispy , tasty thattais ready for Diwali.