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Thursday, October 12, 2017

Kesar badam complan burfi

Hello all, every year I try to innovate new sweets and savouries in my kitchen. Last year I made chocolate burfi which my family loved it. This year it's even more challenging and headbreaking to decide on a sweet to please fellows at home. Let me see, as am posting this have not got review from my family. I am posting right away after making it. So you are the one to see and review it first. This time tried the burfi with my kid's health drink ie. complan. 

I shouldn't boast as such, it came out really well. We need not stand in the kitchen for a Long time. If the ingredients are ready, the sweet is ready in 15 mins. Do try out this for your Diwali and write to me.


  • Milk powder - 1 cup
  • Complan kesar badam - 1 cup
  • Almond powder - few tsp for garnish
  • Milk - 1/4 cup
  • Condensed milk - 1/4 cup( adjust according to the sweetness as the complan powder contains sugar)
  • Ghee - 2 tsp
  • Saffron - few strands


  • For almond powder, I ground fresh almonds in a mixer with skin into a semi coarse powder.
  • In a pan, add the milk powder, complan powder and sauté for 2 mins.
  • Add the condensed milk and keep stirring it. Check the sweetness when you pour the condensed milk. I used Low fat Milkmaid which was very sweet, so few spoons were sufficient.
  • Mix nicely. Slightly sprinkle milk to mix the burfi into a dough. Add milk unless it is formed into a ball.
  • Now remove the burfi dough from the stove.
  • In a plate, add a tap of ghee and grease it. Add a tsp of ghee to you fingers and take the dough and spread it across the greased plate.
  • Gently sprinkle the almond powder on TOP of the burfi plate and sprinkle the saffron strands as well.

  • Wonderful complan burfi is ready. It's not only tasty but healthy as well. 

Cut it into desired shapes and distribute. Quick sweet in 15 mins.

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