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Tuesday, October 10, 2017

Veg spring roll

Today it's a all time Favourite snack loved by all of us and the kids too. I generally load it with veggies. It's a Chinese starter, but mine is a Indochina she version. We can make the same recipe by adding minced chicken or mutton for non veg version. I made this last year for my kid's birthday party. All my friends loved it. It's easy to make once the veggies are ready and I have used spring roll sheets.


  • Carrot - 1 minced
  • Cabbage - 200 gms minced or finely chopped
  • Capsicum - 100 gms - chopped finely
  • Spring onions - half a bunch finely chopped or minced
  • Garlic cloves - 10 minced
  • Salt
  • Soya sauce - 1 or 1/2 tsp
  • Pepper powder - 1 tsp
  • MSG - optional
  • Spring roll sheets
  • Cooking oil 
  • Maida - for making paste
  • Water

Method : 

  • For the filling, heat oil in a pan, add the finely chopped garlic. Once its fried, add the chopped onions.
  • Add all the veggies, soya sauce, salt and pepper powder.

  • Add the spring onions and msg. Stir well.

  • Switch off once all the veggies are boiled and cooked.
  • For the rolls preparation, take a spring roll sheet( readymade) place it on a flat surface. Take a spoon of filling and place it in middle.

  • Fold the sheet from side wards and cover the TOP. Seal it using the maida paste. 

  • For Maida paste, in a bowl, add maida, water and little salt and mix it into a smooth paste.
  • Repeat the procedure for rest of the spring rolls and keep it ready.

  • Heat oil in a pan, place the prepared rolls in the oil, fry them on all sides till crispy.

Wonderful spring rolls ready for kitty party.

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