Capsicum Fingers

Ingredients:

• Capsicum - 1 cut into juliennes
• Besan flour - 1/2 cup
• Rice flour - 1/4 cup
• Chilly powder - 1/2 tsp
• Salt
• Asafoedita
• Oil
• Water

Method:

• Mix all the above ingredients into a smooth batter except capsicum and oil.
• Heat oil in a pan. Take the cut capsicum and dip it in the mixed batter and dip it in the oil.
• Take it out once it turns golden brown.

Crunchy Capsicum fingers ready.