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Friday, April 20, 2012

Sago Vada / Sabudhana Vada


  • 3 medium potato boiled, peeled and mashed
  • 1 cup sabudana (sago)
  • Water (to soak sabudana)
  • 1 medium onion (finely chopped)
  • 3-4 green chillies (finely chopped)
  • 1 tbsp ginger (finely chopped/minced)
  • Curry leaves ( tear or finely chopped)
  • Vegetable/canola/sunflower oil (to fry around 2 cups)

  • Soak the sabudana (sago) in water 3-4 hours.
  • It will puff up and become translucent. Drain excess water and mix the sabudana with all he other ingredients and form a dough (more like a chunky paste) except oil.
  • Add salt to taste. Divide the sago mixture into equal-size
  • d balls and flatten slightly to form patties.
  • Heat oil in a pan/kadai and fry the patties until golden brown. Drain on tissues and serve with Sauce.


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