Pattani kurma

Ingredients:

• Peas - 1 cup (soaked and boil)
• Onion - 1
• Tomato- 1
• Ginger garlic paste - 1 tsp
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Salt
• Oil
• Cloves- 2
• Cinnamon - 1 small piece
• Coriander leaves
• Coconut paste - 1/4 cup
• Water

Method:

• Heat oil in a pan, season cloves and cinnamon.
• Add onions. Fry them well.
• Add ginger garlic paste. Fry till raw smell vanishes.
• Add the tomatoes and little salt.Cook them till the tomaotes become mushy.
• Add chilly powder,coriander powder and the remaining salt.Add water.
• Add the pes and allow it to boil.
• Finally add coconut paste and turn off before it starts to boil.

Garnish with coriander leaves.