Kanchipuram Idly

Ingredients:

-

• Rice - 1 cup
• Urad dal - 2 tbsp
• Moong dal - 1/4 cup
• Curd ( sour) - 1/2 cup
• Salt

For tempering:

• Mustard seeds
• Oil
• Urad dal
• Gram dal
• Cashews
• Green chilly - 2 finely chopped
• Ginger - finely chopped
• Curry leaves

Method:

• Soak rice and dal. grind it.
• Mix it with curd.
• Temper all the above ingredients in oil.
• Mix it in the batter.
• Make yummy idlies.

You can make like normal idlies and also steam it in plate.