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Wednesday, August 15, 2012

Lets Party - Festive Special Event

Hi Friends.

My next event is Lets Party - "Festive Spl" . I am very happy to be guest host for Surabhi Nayak from My Cookbook .This event is from Aug 15th - Sep 14th. I chose this theme because as the month august has started, all the festivals are approaching very soon. It can be any festival Ganesh Chathurthi, Diwali, Navarathri, Ramzan. So my dear friends, Come on start celebrating the festivals by sharing all your recipes for this Festive season. Thanks Surabhi for this Opportunity.


Rules for the Event:
  • I have chose " Festive Spl" as a theme for the month of Aug - Sep at "Let's Party"
  • Vegetarian & Non-Vegetarian dishes are allowed.(No Beef/Pork)
  • Please post your link below and usage of the logo is mandatory.
  • Must be a follower at the Blog or at Facebook.
  • Archives are welcome only if re-posted and linked back to the announcement page(only 1).
  • As many entries are allowed.
  • There are three awards to be given Top Contributor Award, Best Recipe Award, Participation Award.
  • If you are having any problems linking up,just send me my email jillucharan(at)yahoo(dot)co(dot)in
Sub: Let's Party - "Festive Spl"
Your Name:
Recipe Name:
Recipe URL:
Recipe Photo:

  • Non-Bloggers can also send me an email with the details as below:
Sub: Let's Party - "Festive Spl"
Your Name:a
Recipe Name:a
Email Address:
Recipe Photo:


Please link your recipes here:

Delicious recipes from my grandma, mom and mom in law's kitchen... Speciality of my blog is all the recipes are cooked by me , which are updated here..

1. Mangalorian Chicken Sukka  12. Mirchi Bajji (mirchi ka pakoda)  23. Murukku  34. Amritsari Kulcha  
2. Rice Kheer  13. Buttery apple slices  24. Vermicelli squares  35. Paala Talikalu  
3. Soft Coconut Burfi  14. Noodles Samosa  25. Pathiri  36. Paala Talikalu  
4. Chicken Korma  15. TamilarasiSasikumar  26. Pasi Paruppu Urundai  37. Ammini Kozhukattai using Chickpeas  
5. Tiranga /idli  16. Jaggery Poha Balls  27. Mamidikaya Pappu  38. Rulang Date Aluwa  
6. Watermelon Paniyaram  17. Maida Flowers  28. Corn Cutlets  39. Kondai Kadalai Sundal  
7. Ellu kozhukkattai  18. Achari Paneer Tikka  29. Kothimbir Wadi  40. Moong Dal Ladoo Chaat  
8. Haleem  19. Masala Dosa with Sambhar  30. Crispy Kasuri Prawns  41. Vermicelli Milk Pudding  
9. Badam Kheer  20. Shrikand  31. Eggless Caramel Custard  
10. Chicken Drumstick curry  21. Uppu Seedai  32. Egg-less chocolate chips cupcakes  
11. Chicken Biryani - Mughalai Style  22. Nei Urundai  33. Nippattu  

(Cannot add links: Registration/trial expired)



12 comments:

  1. Nice event..Happy hosting..will try to link my recipes..
    Do visit and join my space in your free time..
    Shabbu's Tasty Kitchen

    ReplyDelete
  2. Nice event :-)
    Happy hosting !!! posted my recipe !!!
    shrutirasoi

    Today's Recipe
    Rice Kheer

    ReplyDelete
  3. Happy hosting...Nice event and interesting theme....Will link in my entries soon....

    http://eezy-kitchen.blogspot.com/

    ReplyDelete
  4. Have Linked my Shrikand..

    Sowmya

    Ongoing Event - Coconut

    ReplyDelete
  5. Jillu, by mistake i wrote paala talikalu instead of undrallu (number-36). Make it correct.

    ReplyDelete
  6. Linked my recipe just now. Please check it.

    ReplyDelete
  7. great content thank you for publishing and follow my new post top 5 best chicken recipes - https://www.todaythinking.com/chicken-gravy/

    ReplyDelete
  8. I'm so excited to be guest hosting Surabhi Nayak's Lets Party event! This theme is perfect for me because as the month of August starts, all the festivals are approaching soon. It can be any festival that you're looking forward to, like Ganesh Chathurthi!

    I love how creative and diverse Surabhi's event themes are. This one is sure to get everyone in the mood for celebration. Not only will you have lots of fun, but you'll also learn a lot about different festivals and their significance.

    I can't wait to join in on the fun and explore all of the amazing recipes that Surabhi has prepared for us. I know I'll enjoy every minute!

    ReplyDelete

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