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Sunday, November 11, 2012

Pasiparuppu Murukku/ Moong dal Murukku

Moong dal murukku is a very easy recipe.When I tried it for the first time, I found it to be very simple one. Of course its healthier compared to using besan flour.


  • Moong dal - 3/4 cup
  • Rice flour - 2 cups
  • Chilly powder - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Asafoedita
  • Salt
  • Oil
  • Water



  • Wash moong dal in water and soak for 20 mins.
  • Pressure cook the moong dal until its mushy. 
  • In a bowl add the boiled dal , rice flour, chilly powder , cumin seeds, asafodita and salt.
  • Mix it well. Add water and make the flour into a chapati like dough..
  • Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the heat. When the dough raises immediately then the oil is ready for frying.
  • Put 1 hand full of dough in a press, and close the press with star mould. Squeeze the dough to a big circle.
  • Deep fry the murukku in medium flame till it is crisp and turns golden brown color.
  • Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
  • Store it in a air tight container and serve.


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