Prawn Almond gravy

Ingredients:

• Prawn - 500 gms
• Almonds - 10-12
• Onions - 2
• Tomatoes - 2
• Chilly powder - 1 - 11/2 tsp
• Coriander powder - 2 tsp
• Green chilly - 2
• Ginger garlic paste - 2 tsp
• Brinji leaf - 2
• Cinnamon - 1 "
• Cloves - 4
• Curry leaves
• Coriander leaves
• Oil
• Water
• Coconut - 1/4 cup
• Curd - 3 tbsp

Method:

•  Marinate Prawns with curd, chilly powder, coriander powder, turmeric powder and ginger garlic paste for 30 hr.
• Heat oil in a pan, season bay leaf, cinnamon, cloves.
• Add green chillies,curry leaves, onions. Saute well. Fry them well , till raw smell leaves.
• Add Tomatoes and salt. after the tomatoes are cooked, add the prawns marination.
• Add water and allow it boil.
• After the prawns is cooked is boiled and cooked, add the coconut  and almond paste.
• Let it boil for 5 mins.

Garnish with Coriander leaves.

 

 Tastes good with Rice and Roti !! I tried both , its awesome.

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