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Friday, November 30, 2012

Prawn Almond gravy

Ingredients:

  • Prawn - 500 gms
  • Almonds - 10-12
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 - 11/2 tsp
  • Coriander powder - 2 tsp
  • Green chilly - 2
  • Ginger garlic paste - 2 tsp
  • Brinji leaf - 2
  • Cinnamon - 1 "
  • Cloves - 4
  • Curry leaves
  • Coriander leaves
  • Oil
  • Water
  • Coconut - 1/4 cup
  • Curd - 3 tbsp

Method:

  •  Marinate Prawns with curd, chilly powder, coriander powder, turmeric powder and ginger garlic paste for 30 hr.
  • Heat oil in a pan, season bay leaf, cinnamon, cloves.
  • Add green chillies,curry leaves, onions. Saute well. Fry them well , till raw smell leaves.
  • Add Tomatoes and salt. after the tomatoes are cooked, add the prawns marination.
  • Add water and allow it boil.
  • After the prawns is cooked is boiled and cooked, add the coconut  and almond paste.
  • Let it boil for 5 mins.

Garnish with Coriander leaves.
 
 Tastes good with Rice and Roti !! I tried both , its awesome.



 Linking to Christmas event by Priya and Divya !!!





Linking to First anniversary
 


5 comments:

  1. Almonds and prawns sounds like a yummy and rich curry :) Thanks for linking :)
    Aval Payasam / Poha Kheer / Flattened Rice Dessert

    ReplyDelete
  2. Looks Really Delicious Jillu.

    http://asiyama.blogspot.com/2012/11/review-of-results-my-first-event.html
    Friend Check this.

    ReplyDelete
  3. Prawn curry looks superb :) love the light peachy color yummm

    ReplyDelete
  4. Looks yummy..........

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete

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