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Monday, November 26, 2012

Mavilakku

Mavilakku is made for karthigai deepam.



Ingredients:


  • Rice flour - 1 cup (or) Rice - 1 cup washed , dried and powdered
  • Jaggery - 1/2 cup
  • Cardamom powder
  • Ghee



Method:


  • Take the above ingredients and knead them into a dough using ghee.It forms as a small soft dough.
  • Make a hole or slighlty press the middle portion with your palm. add ghee and you can lighten up the mavilakku.

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4 comments:

  1. very different sweet Jillu never heard of it

    ReplyDelete
  2. Love this mavilakku, my mom make them as adai once we finish the pooja.

    ReplyDelete
  3. so authentic and so traditional... I am so glad that you shared this recipe to my event... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete

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