Mavilakku is made for karthigai deepam.
- Rice flour - 1 cup (or) Rice - 1 cup washed , dried and powdered
- Jaggery - 1/2 cup
- Cardamom powder
- Take the above ingredients and knead them into a dough using ghee.It forms as a small soft dough.
- Make a hole or slighlty press the middle portion with your palm. add ghee and you can lighten up the mavilakku.
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