Mavilakku is made for karthigai deepam.
Ingredients:
Method:
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Ingredients:
- Rice flour - 1 cup (or) Rice - 1 cup washed , dried and powdered
- Jaggery - 1/2 cup
- Cardamom powder
- Ghee
Method:
- Take the above ingredients and knead them into a dough using ghee.It forms as a small soft dough.
- Make a hole or slighlty press the middle portion with your palm. add ghee and you can lighten up the mavilakku.
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mavilakku super
ReplyDeletevery different sweet Jillu never heard of it
ReplyDeleteLove this mavilakku, my mom make them as adai once we finish the pooja.
ReplyDeleteso authentic and so traditional... I am so glad that you shared this recipe to my event... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
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