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Saturday, November 24, 2012

Murungakeerai Muttai poriyal


  • Murungakeerai - 1 cup
  • Egg - 2
  • Pepper powder
  • Onion - 1 finely chopped
  • Salt
  • Mustard seeds
  • Red chilly - 1
  • Oil


  • Heat oil in pan, temper mustard seeds and red chilly. Add onions to it and fry nicely.
  • Add the murungakeerai and lil salt. Sprinkle some water and allow it to cook for 3-4 mins. 
  • Once the keerai is cooked well, add the eggs to it. Mix it well.Add little more salt to it.
  •  Finally sprinkle some pepper powder. It tastes yummy.

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