Murungakeerai Muttai poriyal

Ingredients:

• Murungakeerai - 1 cup
• Egg - 2
• Pepper powder
• Onion - 1 finely chopped
• Salt
• Mustard seeds
• Red chilly - 1
• Oil

Method:

• Heat oil in pan, temper mustard seeds and red chilly. Add onions to it and fry nicely.
• Add the murungakeerai and lil salt. Sprinkle some water and allow it to cook for 3-4 mins. 
• Once the keerai is cooked well, add the eggs to it. Mix it well.Add little more salt to it.
•  Finally sprinkle some pepper powder. It tastes yummy.

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