- Murungakeerai - 1 cup
- Egg - 2
- Pepper powder
- Onion - 1 finely chopped
- Mustard seeds
- Red chilly - 1
- Heat oil in pan, temper mustard seeds and red chilly. Add onions to it and fry nicely.
- Add the murungakeerai and lil salt. Sprinkle some water and allow it to cook for 3-4 mins.
- Once the keerai is cooked well, add the eggs to it. Mix it well.Add little more salt to it.
- Finally sprinkle some pepper powder. It tastes yummy.
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