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Wednesday, November 21, 2012

Sweet Corn vadai

Vadai is always made on the special occasion. For this Diwali, I made sweet corn vadai. I was tired and bored of making medhu vadai or masal vadai. So just thought of trying this vadai using sweet corn. It was a super dooper hit.



 Ingredients:

  • Gram dal - 1 cup
  • Sweet corn Kernels - 1 cup
  • Salt
  • Green chillies - 2
  • Mint - 4-5 leaves
  • Fennel seeds / Saunph - 2 tsp
  • Curry leaves
  • Water
  • Oil

Method:

  • Soak gram dal for an hour.
  • Before grinding, take a handful of dal and sweet corn and keep aside.
  • Grind dal, sweet corn kernelsmint leaves,fennel seeds,curry leaves,salt.Grind coarsely.
  • Add green chillies, little curry leaves
  • Add the sweet corn and dal which was kept aside.
  • Heat oil in a pan, take small balls from the vadai mixture and place it on your palm and slightly flatten it and place it in the oil and fry.
  • Fry them on medium flame.

Tasty and crunchy vadai ready.


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5 comments:

  1. Your wadas are looking yummy.........

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete
  2. Delicious vadas Jillu :) and perfect as an evening snack, thansk for linking

    ReplyDelete
  3. Super crispy vadas,feel like munching some.

    ReplyDelete

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