Sweet Corn vadai

Vadai is always made on the special occasion. For this Diwali, I made sweet corn vadai. I was tired and bored of making medhu vadai or masal vadai. So just thought of trying this vadai using sweet corn. It was a super dooper hit.

 Ingredients:

• Gram dal - 1 cup
• Sweet corn Kernels - 1 cup
• Salt
• Green chillies - 2
• Mint - 4-5 leaves
• Fennel seeds / Saunph - 2 tsp
• Curry leaves
• Water
• Oil

Method:

• Soak gram dal for an hour.
• Before grinding, take a handful of dal and sweet corn and keep aside.
• Grind dal, sweet corn kernelsmint leaves,fennel seeds,curry leaves,salt.Grind coarsely.
• Add green chillies, little curry leaves
• Add the sweet corn and dal which was kept aside.
• Heat oil in a pan, take small balls from the vadai mixture and place it on your palm and slightly flatten it and place it in the oil and fry.
• Fry them on medium flame.

Tasty and crunchy vadai ready.

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