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Thursday, November 8, 2012

Cabbage Usili / Gose usili

Cabbage usili is a yummy stir fry. I love this dish. Its my mom's recipe.


  • Cabbage - 200 gms
  • Onion - 1 chopped
  • Toor dal - 1/2 cup
  • Gram dal - 1/4 cup
  • Turmeric powder - 1/4 tsp
  • Salt
  • Oil
  • Red chilly - 3-4
  • Curry leaves
  • Mustard seeds
  • Urad dal


  • Chop the cabbage into small pieces. Heat water in a vessel , add the turmeric powder  and chopped cabbage to it. Drain the cabbage and keep aside.
  • Wash and soak toor dal and gram dal.
  • Grind it coarsely with red chillies.
  • Heat oil in a pan, temper mustard seeds, urad dal and curry leaves.
  • add the chopped onions, fry the well. 
  • Add the ground dal mixture and salt. Allow it to cook. Stir occasionally.
  • When it is done, add the cabbage to it , add salt required for cabbage and stir well.
  • Cook for 5 mins.

 Wonderful usili ready !

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