Pidi Kozhukkattai

Pidi kozhukkattai is famous for karthigai Deepam. I made these for the second time and it came out really tasty..



Ingredients:

• Rice flour - 1 cup
• Jaggery - 1/2 cup
• Roasted gram - 1 tsp
• Coconut - 2 tbsp finely chopped
• Cardamom powder - 1 tsp
• Ghee - 3 - 4 tsp

Method:

• Heat a pan, Dry roast the rice flour till the smell comes out. a nice aroma from rice flour comes out. Switch off.
• Heat a pan, add a  cup of water and Jaggery to it. Allow the jaggery to dissolve. Strain the impure particles in it.
• Heat the jaggery water a little. Add cardamom powder to it. Add ghee, roasted gram and coconut.
• Add the rice flour little by little and mix well.
• It will form into a soft dough.
• Heat the idli cooker , apply ghee on idly plates. Take small rolls from the dough and press it with hand and place it on the idly plates.
• Steam it for 5-7 mins.

Lovely and yummy Kozhukkattais :)

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