Poori and Potato masala

Poori and potato masala must be a favorite dish for most of us. For a very long time, Poori is pending in my blog. So thought let me update it with a apt side dish. So here it is...



Poori 

Ingredients:for poori.

• Wheat flour - 1 cup
• Oil - 2 tsp
• Salt
• Water
• Oil for deep frying

Method:

• Knead the dough with all the aboe ingredients into a soft dough before you are about to make pooris.
• Its not necessary to knead an hour before, like we do for chapathi.
• Heat oil in a pan, Take small balls from the dough, dust it either in wheat flour or rub it on oil, before you roll the balls  for poori.
• Place it in the oil, and press it once with the ladle for the poori to be raised well ( fluffiness)
• Turn it on other side and fry on both sides.
• Soft pooris are ready.

Potato masala

Ingredients:

• Onion - 2 finely chopped
• Tomato - 1 finely chopped
• Potato - 4 boiled and cubed
• Red chilly powder - 1 tsp
• Salt
• Ginger garlic paste - 1 1/2 tsp
• Curry leaves
• Oil
  Mustard seeds

 



Method:

• Heat oil in a pan, temper mustard seeds and curry leaves.
• Add onion, fry till golden brown.
• Add ginger garlic paste. Fry till raw smell disappears.
• Add tomatoes to it. Close and cook till the tomatoes become mushy.
• add chilly powder, potatoes and salt.
• Close and cook when the masala is blended nicely with potato and it becomes likea masala.
• Flavorful potato masala is ready.

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