Cucumber Kosambari

Kosambari is a traditional dish in Karnataka and they make this dish on every festive occasion.

Ingredients:

• Cucumber - 1 chopped finely
• Moong dal - 1/4 cup soaked
• Green chillies - 2
• Grated coconut - 2 tsp
• Salt
• Lemon juice
• Coriander leaves

To temper:

• Oil
• Mustard seeds
• Urad dal
• Red chilly - 2 broken
• Asafoedita
• Curry leaves

Method:

• Mix all the above ingredients in a bowl.
• Temper the "to temper" ingredients.
• Add salt to it before serving.

Serve it like a salad with `rice.

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