Cabbage Pakora / Gose pakoda

 Simple and yummy snack. I a sure everyone would love it.

Ingredients:

• Cabbage - finely chopped
• Besan flour - 1 cup
• Rice flour - 2 tsp
• Salt
• Chilly powder - 1 tsp
• Oil for frying

 Method:

• Mix all the above ingredients nicely.
• Do not add water, while mixing. Cabbage leaves some water while kneading.  That is sufficient.
• Heat oil in a pan, take little by little and put it in the hot oil by spreading your hand. So that no big chunks fall into the oil.
• Fry on medium flame.

 Crispy and crunchy pakoras are ready!

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